V*=Can easily be made vegan with small modifications
Fresh Baguette Sprinkled with Sesame Blend $7.50
Feta cream, tahini, parsley pesto for dipping.
Tomato Medley V* $10.50
Roma tomatoes, cherry tomatoes, basil, mint, red onion and kalamata olives, drizzled in olive oil and fresh lemon juice and topped with feta and za’atar. Make it vegan by leaving off the feta.
Sabra Dip V $10.50
Tahini, roasted eggplant matbucha, grilled onions, fresh Leaves, cumin, arugula and served with pita crunch.
Greek Yogurt, spiced beetroot, arugula, almonds.
Market Street Salad V* $12.50
A bed of mixed greens served with cherry tomatoes, cucumber, onions, kalamata olives, feta, za’atar and an Israeli dressing. Garnished with pita crunch.